Interfacial viscoelasticity, yielding and creep ringing of globular protein–surfactant mixtures Citation
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The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Protein-surfactant mixtures arise in many industrial and biological systems, and indeed, blood itself is a mixture of serum al-bumins along with various other surface-active components. Bovine serum albumin (BSA) solutions, and globular proteins in general, exhibit an apparent yield stress in bulk rheological measurements at surprisingly low concentrations. By contrasting in-terfacial rheological measurements with corresponding interface-free data obtained using a microfluidic rheometer, we show that the apparent yield stress exhibited by these solutions arises from the presence of a viscoelastic layer formed due to the adsorption of protein molecules at the air-water interface. The coupling between instrument inertia and surface elasticity in a controlled stress device also results in a distinctive damped oscillatory strain response during creep experiments known as " creep ringing ". We show that this response can be exploited to extract the interfacial storage and loss moduli of the protein interface. The interfa-cial creep response at small strains can be described by a simple second order system, such as the linear Jeffreys model, however the interfacial response rapidly becomes nonlinear beyond strains of order 1%. We use the two complementary techniques of interfacial rheometry and microfluidic rheometry to examine the systematic changes in the surface and bulk material functions for mixtures of a common non-ionic surfactant, Polysorbate 80, and BSA. It is observed that the nonlinear viscoelastic properties of the interface are significantly suppressed by the presence of even a relatively small amount of surfactant (c surf > 10 −3 wt.%). Preferential interfacial adsorption of the mobile surfactant at these surfactant concentrations results in complete elimination of the bulk apparent yield stress exhibited by the surfactant-free BSA solutions.
منابع مشابه
Interfacial viscoelasticity, yielding and creep ringing of globular protein-surfactant mixtures
Protein-surfactant mixtures arise in many industrial and biological systems, and indeed, blood itself is a mixture of serum albumins along with various other surface-active components. Bovine serum albumin (BSA) solutions, and globular proteins in general, exhibit an apparent yield stress in bulk rheological measurements at surprisingly low concentrations. By contrasting interfacial rheological...
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